Nam Bo Black Pepper is an exceptional spice cultivated in the mountains of Vietnam, in the Nam Bo region, renowned for its ideal climatic conditions for pepper cultivation. This pepper stands out with its medium-sized grains, offering a rich and complex aroma with woody and slightly spicy notes.
This pepper pairs perfectly with red meats, fish, vegetables, as well as in sauces and marinades. It is also excellent in soups and broths, or to flavor your vinaigrettes and infused oils. Crush it coarsely with a mortar!
Nam Bo black pepper has powerful aromas with woody, slightly earthy, and spicy notes. Its taste is both rich and mild, offering a pleasant spiciness that doesn’t overpower but adds remarkable aromatic depth to your dishes. This pepper stands out for its moderate intensity, making it a perfect choice for those looking to add character to their recipes without excessive heat.
Nam Bo black pepper is cultivated in the mountainous region of Nam Bo, Vietnam, where the tropical climate and fertile soil provide ideal conditions for pepper cultivation. The grains are hand-harvested at maturity, then carefully sun-dried, a traditional process that ensures the preservation of their natural aromas.
Prix/kg | 43,75 |
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Allergène | Absence |
Pays d'origine | VIETNAM |
Genre et espèce botanique | Piper nigrum |
Ingrédients | Poivre noir Vietnam de Nam Bô |
Contenance | 1kg |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |